Fukuman in Kagoshima

Kagoshima ramen with a nostalgic feeling.I think it is a shop mainly for local customers with few tourists.

Very good local ramen, highly recomend.

I highly recommend this over 一風堂 or 一蘭。Hidden in the corner serving only ONE menu item - ramen - large or small. Homemade.

It is a house of Don Kotsura Ramen which is refreshing and refreshing soup. It was ramen which finished the last day of Kagoshima trip very comfortably in usual (650 yen), multiplication (830 yen), and rice paddy (100 yen). The atmosphere is more locals than tourists.

It's delicious, but I'm missing something. Something like the last little punch. Salt or chemical seasoning?

I ate after a long time. It is always delicious and the reception of the shop is also very good.

The typical Japanese ramen is thick and thick, and the ramen here is quite light and light. It feels the same if it is perishable. I went to lunch at 12 o'clock and it was so fast that I got a seat as soon as I waited for one minute. The menu is just one thing. If you do not have that common gyoza, it is usually only the size and the special size, so there is no menu plate. ㅋ I like the texture of pickled radish served as a side dish.

It tastes deeper and better than usual Kagoshima ramen.Kagoshima ramen from the past feels monotonous,This is not the case here.The menu is very big and easy to understand.I often use it when I stayed at a nearby hotel on a business trip.

It was easy pork bone soup.

Simple Kagoshima ramen.The menu is normal and large serving of ramen and rice only.It is a well-established popular shop and often cannot be entered unless it is lined up.And because it's close to Yamagataya, the age group is higher for the customers here.When you get to the table, the place that brings you the pickled radish is a well-established ramen shop in Kagoshima!The ramen here is not mixed with sauce and soup, so mix it from the bottom before eating!One of the characteristics of ramen here is that Omori contains raw quail eggs that are not easily seen elsewhere.Of course I like modern ramen, but I guess it's because I'm a natural Kagoshima who eats such a simple pork bone and feels relieved ~

A ramen shop. They are always lined up because they are easy-going, delicious and not conscientious. It seems that the owner himself takes soup and makes noodles early in the morning.

My friend did n’t introduce me wrong. I ’ve eaten ramen in Kagoshima as the best food. This shop only sells one type of noodles. There is no other, but you can choose large or small bowls.

Tastefull & smoothie broth, oichi!

Very confident shopOnly one tasteRamen is only divided into general and large bowls.With onion crispIt tastes like Taiwan's cut noodles.Soup is not greasygood to eat

The ramen feels completely different from the Japanese ramen I've eaten so far, but it has a strong feeling of cleanness, but the oil and sesame oil make me feel the oil's aroma and taste. I kindly ask you to choose and the price was 700 yen including small consumption tax

Friendly staff and clean rooms were great. The room also has an air purifier and ironing equipment. Good value for money.It's also a 10-minute walk from the nearby Tenmonkan and close to the ferry boarding area.By buses to the airport, go to the Tenmonkan Bus Stop.

Soup is the best!

Kagoshima ramen with soup is easy.I know that daytime is always full and tasty.Only menu with ramen and rice. You can choose the size.Pickles are also delicious.

it's delicious!!There is only one menu of Don Coats Ramen.Usually, only the size and size of bread and rice to be sold in the broth are sold.The soup taste is very good.Compared to other ramen houses, it is not squeezed, it is cool, and sesame oil is included, and the flavor is superb.It seems like other reviews are more popular locals than tourists.

Very delicious! Same as 3 years ago!

I ate Kagoshima ramen.The menu is only ramen and riceYou'll get pickled tea and radish.❨ Pickled all-you-can-eat ☺️❩Ramen toppings were sprouts, grilled pork, green onions only, soup seems to be chicken and soy sauce based, noodles were straight and generally light and delicious.Otata Monse once.Chest ❗

It's a light soup, but it's satisfying. The sprouts' flavor matches well with the soup, and the pork choux is also tender and polite. The clerk's reception was refreshing and I thought it would be a good store that would make me want to visit again.(Added on May 31) Depending on the day, the soup may feel thin. Decrease one star.

The delicious ramen and the soup are great.

The lightly flavored soup is a delicious Kagoshima ramen that is entwined with chewy noodles.There are only two types of rice, ordinary ramen 700 yen and large size, but it seems that there are many familiar people, as it seems to be loved by the locals.

The price was not burdened, and it seemed to be a restaurant that many local residents came to visit ~The menu was ordinary ramen 650 yen, large size 830 yen, rice 100 yen ...The broth was not so much as you thought it was, but it was plain and tender.Noodles are also made with Tangle Tangles and non-side dishes such as radish served together.

It was delicious with light eyes.It is an impression that it is far from the main story.The turnip that I got with me was pretty good ♪

This place is fantastic. Choose a large or small bowl and get stuck in.

Just a short walk from Asahi-dori Station. It is a place just after entering one from the street where the streetcar runs.The store has counter seats, table seats and tatami seats, and there are many seats.The menu is ramen large, ramen normal, rice only.I'm glad that pickles that are unique to Kagoshima ramen shops can be picked not only from small plates, but from lumps on large plates.Daisheng has a large amount of noodles, so it is better to order it after carefully considering if you should eat it. Daisheng contained quail eggs.

Serves only 1 kind of ramen, and its amazingly good. Always like this kind of shop in japan.

Kagoshima ramen with light flavor. delicious! A

I don't really know what Kagoshima Ramen is, but the taxi driver is good! I was going, so I went there for the first time. What do you call it, salted pork bones? Pork bone and salt. I thought it was refreshing, but it was quite oily. It tasted a little unsatisfactory because I like the savory pork bone system. There is no punch. I ate a lot of garlic and pepper. Well, it tastes so good... but I was expecting too much (sweat).

Old Kagoshima ramen.Freedom of pickled radish. When you ask for rice, it comes with pickled plums.The customer comes in constantly, but the operation is good and the turnover is good.The clerk's attention is also quite good.Although it is large, it is a large scale even if it is normal, so I think that people who eat large at any time will be satisfied even if normal.

This is good. For those who are tired of heavy pig bones taste they wanted. Ramen accepted regardless of age and sex of chicken brood base.Pickles are also nice.

Simple menu. One Ramen, normal or large and rice.I highly recommend this ramen shop. You can add your preferred taste to the ramen by adding minced garlic, pepper and chili powder which is located on the table. Lunch time is really busy so prepare to be in the lineup. If you go here any other time you can get the seat really easy. Monday they are closed.

It was the first food sensation. Pork Bone Assari “Replacement” The way to eat is to use a lotus and chopsticks and mix them upside down. (Surprised) Takuan is a pickle of Daikon Sakurajima, free to replace. This is a restaurant where only rice and ramen are on the menu.

The best smiles and delicious ramen of the shop ❤️

The soup was my favorite taste, but the compatibility with the noodles was subtle

First, it is delicious.We do not squeeze soup because we do not squeeze. (Everything)Whether it is sesame oil or perilla oil is a compliment.If you like garlic, please leave your garlic name as well.You can enjoy more delicious put into far.I stopped by for a while before ferry ride but I was traveling on KagoshimaIt enters the top 3 of the delicious food.

sorry.I didn't like it.Assari also has some.Soup without depth is out of the question

My favorite in Kagoshima City 🎵 Char siu, soup, noodles, shopkeeper family staff are indispensable for Fukuman 🍜! Overall good ♥ ️

Good value for money, just beside the hotel where you live, don't feel sorry for yourself.

It's a good and delicious ramen that isn't a cottage or an assembly. The store is clean and the clerk's response is perfect

It's a pure ramen restaurant with only ramen and rice. So it's easy to order and come out quickly. I wanted a little more salty taste.

Personal taste prefers a stronger soup base

Refined classic and typical kagoshima ramen. Nothing extravagant in taste, but you’ll frequent this place once you remember the harmony of the taste of this classic ramen. Before you eat don’t forget to stir the soup, for the bottom of the bowl tend to keep more salty soup content than the surface. The picture is of the large size Ramen which comes with an egg of quail.

Ramen where the expressions as crisp and just as true apply. When chopped garlic is introduced, richness deepens but it is delicious enough as default. Familiar familiar pickle of Japanese radish is gentle seasoned to match Kagoshima's sweet soy sauce. If soy sauce is applied, it stops stopping. Pickles from Zabon Ramen are strong in saltiness (although they like it) Pomekkon pickles are just right for me to meet tea. Instead of ramen soup being rusty, seasoned seasoned with saltwater at 8 o'clock. It is totally balanced. I think that the balance of good taste that ramen, chashu, pickles are combined is completed. Thank you for the meal.

The taste of typical Kagoshima ramen was quite good.At about 11:30 am on Sunday, it is almost full. It is better to use it at an early time.

Simple and delicious!It feels like the originator of ramen 👌

One noodle is enough, I will come again.

This is a post from a previous visit.Is the surface of the soup covered with a thin oil film, and is it oily gitogito? I was worried, but I mixed them well and spread the oil to eat. A combination of soup with a gentle taste to straight medium-sized noodles, the oil is wrapped around the noodles, but there is no unpleasant gitigo feeling, on the contrary, this oil enhances the ramen here and enhances compatibility with rice is.Is this oil divided into likes and dislikes? It was inevitable that my mouth would be greasy when I finished eating, but it was a ramen I wanted to eat again.